The mission, known as the "Queen of the Missions," was founded on the Feast of Santa Barbara in 1786. Completed in 1820, it is one of the best preserved of the Spanish Missions. The original living quarters for missionaries and their guests are now museum rooms, filled with period artifacts. The mission church contains examples of Mexican art of the 18th and 19th centuries. A Moorish fountain, built in 1808, graces the front of the mission. The mission is open daily excluding Easter, Thanksgiving, and Christmas. Admission is free and donations are gladly accepted.
Location:
E Los Olivos and Laguna sts., Santa Barbara California
Telephone
805-682-4149
(Carpinteria) Carpinteria Tar Pits
(Lompoc) Jalama Beach
(Lompoc) Lompoc Valley Chamber of Commerce
(Ventura) Mission San Buenaventura
(Santa Barbara) Mission Santa Barbara
(Solvang) Mission Santa Ines
Request a Free copy of the Mile-by-Mile Guide to the Oregon Coast, which will be delivered to your USA postal address. Also request a free first issue of Oregon Coast magazine and sign up for coast deals.
|
|
01/10 Coming to The Santa Barbara area OC Greek Food Fest Anaheim CA May17-19 The OC Greek Food Festival celebrates the best of Greek food, music, dancing and culture. Experience authentic Greek foods and homemade Greek pastries; traditional Greek dancing and Greek music. Baroque Music Festival Corona del Mar CA June16-23 We strive for historically stylistic interpretations of the great masterpieces of the Baroque period. Festival Mosaic San Lui Obispo CA July16-28 Five centuries of music on the central California coast. Santa Barbara Greek Festival Santa Barbara CA July27-28 Enjoy delectable festival favorites like gyros and moussaka. And no Greek village would be complete without homemade pastries from Yiayia's traditional recipes: baklava, melomakarona, and kataifi are just a few of the sweet treats to delight you. Antique And Garden Show Bakersfield CA August12-13 =The show features 200 dealer spaces, located on five tree covered acres, 30 historic buildings, a variety of great food, and live blues and jazz music.
|
|