Angels in the Attic Bed and Breakfast offers travelers a peaceful haven. Built around 1850, the home is a mix of Greek revival and Federal style. Rose Room features a Queen Ann Bed and a fireplace. This room also has a private bath. Breakfasts are served in the dining room. Small alcove is used as a serving station for parties or as a place for musicians to entertain during large parties. The house has a view of the Susquehanna River from one of its seven porches.
Location:
313 Front Street, Owego New York 13827
Telephone
607-687-1927
Other Bed and Breakfasts and Country Inns nearby:
(Harford) 9 Partners Inn Bed & Breakfast
(Cortland) Alexander House Bed and Breakfast
(Deposit) Alexander's Inn on Oquaga Lake
(Owego) Angels in the Attic Bed and Breakfast
(Ithaca) Frog Haven Women's Bed & Breakfast
(Oneonta) Kountry Living--The Sisters B & B
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01/10 Coming to The Owego area
Rochester Greek Festival Rochester NY May30-June2 Serving your favorite Greek pita sandwiches like Gyro, Souvlaki and Loukaniko. Try homemade Spanakopita, Greek Chicken, Pastichio, Moussaka, Stuffed Green Pepper and Tomato and Lamb Shank dinners.
The Kutztown Festival Kutztown PA June29-July7 The Kutztown Folk Festival is the oldest folklife festival in America. Share an Affordable Day of Family Fun with the Pennsylvania Dutch.
Grey Fox Bluegrass Festival Utica NY July18-21 A Who's Who of Bluegrass in the Beautiful Catskill Mountains. A Gathering of Music, Learning & Friends.
Schuyler County Italian American Festival Watkins Glen NY August2-4 The Italian people, known for their love of family, food and friends are the foundation and spirit of this festival.
St Anthony Italian Festival Seneca Falls NY August30-September1 Music, rides, games, fireworks, delicious food and more await you and your family at the largest and most successful Italian festival in the country.
La Festa Italiana Scranton PA August31-September2 People come from near and far to enjoy the food, music and culture that characterize the Italian heritage. The finest Italian cuisine is cooked and served daily.
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