Known as the finest diners on the entire south coast, Mark's
at the Melia combines the freshest products with Chef Mark
French's vast culinary knowledge. The result? Definitely as
good as food gets. The restaurant's international menu changes
daily depending on fresh market selections. Some of the menu's
appetizing choices include seared rare tuna with soy wasabi dip,
homemade spicy duck sausage, Caribbean shrimp mofongo, and
rack of lamb with goat cheese crust. Located at the Melia
Hotel in Ponce, Mark's at the Melia is open for lunch
Wednesday-Sunday from 1200pm-300pm and for dinner from 600pm-
1000pm.