Watch the seaplanes to St. Thomas take-off and land while you
enjoy your meal in this open-air restaurant upstairs at the
Anchor Inn. Chef Antoine Doos, a Swiss native, conjures up
Austrian and German fare. If you like sauerbraten, knockwurst,
or bratwurst this is the place to go. Seafood lovers will also
enjoy the selections of snapper, tuna, dolphin and shrimp.