Dine by candlelight flickering over stone walls and pink table
linens at this restaurant on the terrace of the hotel. Menu
and wine are extensive from Caribbean rock lobster to
rack of lamb. Many items, including warm spinach salad are
prepared table-side. They are also known for their dessert
souffles, made of chocolate, Grand Marnier, raspberry,
or coconut. No lunch menu available. Reservations highly reccomended!